INSPECTION REPORT Health Protection JGUU-CUXRV4

PREMISES NAME Maxim's Bakery (Surrey)		Tel: (604) 634-0323 Fax: (604) 634-0322
PREMISES ADDRESS 1060 - 10153 King George Blvd Surrey, BC V3R 2W1		INSPECTION DATE August 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Timothy Tse		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed a small amount of fruit flies near the mop sink. Fruit flies attracted by food waste and water in the mop sink. Corrective Action(s): Improve sanitation around the mop sink. Remove standing water whenever possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate (see an exception in the violation section). Food contact surface sanitizers measured at 100 ppm chlorine (front and back of the facility). All coolers measured at 4C or less. Freezers at adequate temperature. Products stored in frozen state. Hot holding measured at 60C and higher. General food storage practice is adequate. 2 compartments sink fully equipped. No other issues noted at this time.