INSPECTION REPORT Health Protection VTAM-CKYT6A

PREMISES NAME Cora Breakfast and Lunch		Tel: (778) 823-5488 Fax:
PREMISES ADDRESS 104 - 20670 Langley Bypass Langley, BC V3A 0A3		INSPECTION DATE November 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darren Harper		NEXT INSPECTION DATE November 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: One handwash station faucet hot water tap not functioning by cooks station. Handwash station on adjacent side of cook station works normally. Corrective Action(s): Repair faucet handle so handwashing station works as intended. Date to be corrected by: November 14, 2022 Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Common touch surfaces such as faucets and cooler handles have food debris built up. Corrective Action(s): Clean and sanitize the areas mentioned above. Date to be corrected by: November 14, 2022 Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Chemical spray bottle stored on prep cutting board. Corrective Action(s): Bottle moved to appropriate area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations supplied with liquid soap and paper towels. One hand-sink hot water not functioning. Refer to violation above. Front of service refrigeration units measure 4 degrees C or lower. Walk-in cooler measured at 4 degrees C or lower. Walk-in freezer measured at -18 degrees C or lower. Cook prep coolers all measure 4 degrees C or lower. Dishwasher final rinse chlorine measured at 100 ppm. Quat sanitizer measured at 200 ppm from the bottle. No signs of pests at time of inspection.