INSPECTION REPORT Health Protection ABRR-CX8SEZ

PREMISES NAME The Lodge Steakhouse		Tel: (604) 510-8957 Fax:
PREMISES ADDRESS 20699 42nd Ave Langley, BC V3A 0B1		INSPECTION DATE November 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeremy Schorb & Donna Patterson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection is conducted - Hand washing stations fully supplied with hot/cold running water, liquid soap and paper towels in dispenser. - Prep coolers measured at or below 4C. Walk-in cooler measured at or below 4C. Food stored in walk-in cooler noted well organized, raw/cooked separated and properly labeled. Raw meat noted lower than other food on racks. Walk-in cooler was clean, at less than 4C - All other cooling units measured at or below 4C. - All freezers measured at or below -18C. - Thermometers provided in all coolers and freezers. - Temperature monitoring log is to be kept updated daily. - Floor noted clean and free of grease and build ups. General sanitation is satisfactory. - 200 ppm QUAT sanitizer available throughout the facility and spray bottles properly labeled. - Dry storage maintained. Food stored above the floor. - No obvious sign of pest activity noted in the kitchen at this time. - 50-100 chlorine residue detected in Low-Temp mechanical dishwasher final rinse at the time of inspection. - Ice maker observed clean and maintained. Ice scoop stored out of ice bin. - General sanitation is satisfactory Bar: - Hand washing station available. - Cooler measured at or below 4C. - Freezer measured at or below -18C. - 50 ppm chlorine residue detected in final rinse water. - 200 ppm QUAT sanitizer available in spray bottles.