INSPECTION REPORT Health Protection VCHN-AEFRDS

PREMISES NAME Blenz Coffee Cafe		Tel: (604) 533-5248 Fax:
PREMISES ADDRESS 105 - 9750 140th St Surrey, BC V3T 0G9		INSPECTION DATE October 5, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) George Moen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate issued by Fraser Health not posted in plain view of the public. Corrective Action(s): If a replacement permit to operate is required please visit any health protection office or call our billing department at (604) 918-7507. Correct by October 31, 2016. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 2 compartment sink also provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle. 200ppm quats dispensed from chemical dispensing system. Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle. Under the counter cooler at or below 4 degrees C. Domestic freezer at -17 degrees C. Upright freezer at -18 degrees C. Walk in cooler at 3 degrees C. Display cooler at or below 4 degrees C. Soup hot held above 60 degrees C. Note: preparation cooler no longer in use as all sandwiches prepared offsite and delivered prepacakged. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-AEFRDS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment