INSPECTION REPORT Health Protection 251948

PREMISES NAME Yue Wah Trading Co		Tel: (604) 430-3111 Fax:
PREMISES ADDRESS 1319 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sandy Yang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Sinks do not have a papertowel dispenser -install a papertowel dispenser at sink location Corrective Action(s):

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Bulk food containers stored outside store without covers to protect food from contamination. -cover all food containers or store food in prepackaged portions Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings in storage room and back dishwashing room on the floor under sheves, under sinks and in corners. -clean all affected areas, after cleaning sanitize locations with 100 ppm chlorine (1 tbsp bleach/1 litre water) Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Baseboards chewed though by mice in multiple locations under sinks and under shelves in dishwashing room. Multiple ceiling panels chewed through by mice in dishwashing room. Cover for ceiling fire sprinkler filled with cockroaches. -replace baseboards; replace damaged ceiling panels and remove sprinkler cover. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dishwashing room and storage room - floors, shelving and walls to be cleaned. Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Walk-in freezer - new bare wood shelves installed. -all bare wood shelves are to be painted. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-walk-in freezer -6 deg. C COVID-19 Safety Protocols -COVID-19 Safety Plan in place, but not available onsite -Protective barriers installed at service counters -Hand sanitizer provided Action: -Provide copy of COVID-19 Safety Plan for store location -Post store occupancy signage -Provide training to all staff how to disinfect high touch surfaces -Provide log sheet for daily health screening for all staff reporting to work.