INSPECTION REPORT Health Protection MTRG-AE9T84

PREMISES NAME Maharaja Catering		Tel: (604) 592-3002 Fax: (604) 592-3003
PREMISES ADDRESS 407 - 8148 128th St Surrey, BC V3W 8J9		INSPECTION DATE September 29, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Naresh Sachdev		NEXT INSPECTION DATE October 03, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, observed slight fly activity near storage area by chest freezer Corrective Action(s): - Ensure to implement fly control in pest program Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MTRG-AE7R7T of Sep-27-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (During time of inspection, large high temperature dishwasher not dispensing hot water that reaches sanitization temperature Measured at 46.9C - 68C ( run three times_ - Operator called for service during time of inspection )

Comments

Follow up inspection to MTRG- AE7R7T The following deficiencies have been corrected: - Paper towels now available in men's staff washroom - Handwashing sink located by 'mixing line' now in good working order - Foods now covered with lids or plastic wrap to further protect foods from contamination - One section of ceiling tiles have been cleaned Note: Other section will be cleaned today according to operator - Fan covers are now free from dust accumulation - Wall mounted potato cutter is being kept in sanitary condition - 'BRUTE' food containers have been cleaned, continue to clean and maintain these containers Note: China board/ wall board still requires attention (in need of cleaning) - All sinks have been re-caulked with silicon - High temperature dishwasher was serviced, tech needs to come back and replace some components (invoice given to Environmental Health Officer), ensure that wiring is adjusted before ware-washing occurs to reach adequate sanitization temperature. (Final rinse at 71C, once wiring was adjusted during time of inspection) Note: Ensure to notify Environmental Health Officer once components have been replaced