INSPECTION REPORT Health Protection SSZO-CPHV8K

PREMISES NAME Burnaby Palace Restaurant		Tel: (604) 437-1818 Fax: (604) 437-1820
PREMISES ADDRESS 3110 Boundary Rd Burnaby, BC V5M 4A2		INSPECTION DATE March 1, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Godfrey Siu		NEXT INSPECTION DATE March 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A pot of stew (over 60oC) and a tray of cooked rice (around 53oC) are observed at room temperature cooling, with cover or seran wrap on. Corrective Action(s): Follow proper cooling procedures: -->Cool from 60oC to 20oC in 2 hours - in shallow containers,stir often, do not cover so that hot air can come out; then, -->Cool from 20oC to 4oC in 4 hours - in coolers, with covers. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser by veggie prep handsink has stacks of take out boxes in front of the dispenser, making it impossible to grab paper towel after handwashing. Corrective Action(s): Ensure papar towel dispenser is not obstructed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Foods observed in open tin cans. 2. Foods are not covered in coolers. 3. Observed double stacking of foods without proper lid/cover. 4. Food buckets observed storing on ground (ie. oil at cooking line, or buckets in walk-in cooler and walk-in freezer). 5. Unused oil observed storing in staff washroom. Corrective Action(s): 1. Once foods are open from original package, transfer foods to food grade containers. 2/3. Ensure foods are covered in coolers and do not double stack containers without proper covering. 4. All foods must be stored at least 6 inches above ground. 5. Do not store any food products (used or unused) in any washrooms. Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies are noted in facility - above mop sink, around dishwashing area, and near bbq oven. Corrective Action(s): Ensure problem is being tackled with pest control company. Active cleaning, and keeping mop area clean are recommended. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Kitchen: Single door stand up cooler: 4.0oC Walk-in cooler: 3.8oC Undercounter 2-door cooler: 3.7oC 2-door sliding cooler: 3.2oC Undercounter single door cooler: 2.5oC 1-door prep cooler (veggie): 2.3oC 1-door prep cooler (by deep fryer): 3.2oC Walk-in freezer: -24.4oC Single door stand up freezer: -17.2oC Rice: 62oC Soup: 82oC Back hallway: 1-door stand up cooler (with lock): 3.8oC 2-door stand up cooler (with lock): -1.2oC Servery: Undercounter 2-door cooler: 2.8oC Undercounter 3-door cooler: 3.9oC Domestic freezer: -23.2oC Rice: 66oC Upstairs: Single door stand up cooler: 3.4oC Single door stand up freezer: -19.4oC Single door stand up freezer: -3oC (no foods inside, operator is monitoring temperature) Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Pest control company visits regularly Dishwasher final rinse reaches at least 50ppm chlorine on plate Bleach sanitizer in buckets are noted and at least 100ppm chlorine is detected