INSPECTION REPORT Health Protection DSOG-AZWTXK

PREMISES NAME Riverway Golf Clubhouse Bistro		Tel: (604) 346-8086 Fax:
PREMISES ADDRESS 9001 Bill Fox Way Burnaby, BC V5J 5J3		INSPECTION DATE June 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer had < 100ppm QUAT concentration. Corrective Action(s): Replace the sanitizer. Ensure that QUAT sanitizer is at min 200ppm QUAT concentration and replace frequently. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - The main handwashing station supplied with hot/cold running water, soap, paper towels. Temperature control: - Upright beverage/sandwich cooler (front of the cafe) = 4C - Chest ice cream freezer = -17C - Open display cooler maintained at 15C. Only soda/non PHFs stored inside - Thermometers inside all refrigeration units. - Two compartment sink available for manual dishwashing. QUAT sanitizer available. - Dry storage area has adequate space and wire racks. Most items are at min 6inches(15cm) off the floor to facilitate in cleaning. - No signs of pest activity at the time of the inspection.