INSPECTION REPORT Health Protection CHAS-B6T3CY

PREMISES NAME Greekfellas		Tel: (604) 812-5457 Fax:
PREMISES ADDRESS 11008 River Rd Delta, BC V4C 2S2		INSPECTION DATE November 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kosta Tseklias		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Store the ice to be used in beverages inside a clean bucket. Clean inside the ice machine. After reheating food in the microwave, check with a thermometer to make sure that they are at least 74C or 165F. General sanitation is good. The back prep room and storage room is tidy. Overhead lights are protected with clear sleeves. Temperature of refrigeration units are satisfactory. Sanitizer is detected in the dishwasher rinse. Handwashing station is satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CHAS-B6T3CY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment