INSPECTION REPORT Health Protection JKWK-D3ZTH8

PREMISES NAME Burger King #9099		Tel: (604) 556-3779 Fax: (604) 556-3790
PREMISES ADDRESS 31930 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE April 4, 2024	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Breanne Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. All three front washrooms are operational and sanitary. Staff washrooms are sanitary - good. Food protected from contamination. Food is from an approved source. Equipment in good working order. Ice machine is sanitary with dedicated hand scoop. Ice machine currently not in use. Ice is being frozen in walk in freezer and is protected from contamination. Temperature holding is adequate and in use with accurate thermometers and logs. Take out containers and utensils are sanitary. 3-compartment sink in use. Sanitizer in buckets at 400 ppm QUATs and is labelled. Valid Permit posted in conspicuous location. Holding units: Coolers at 4C and below. Freezers at -15C and below. Dessert and condiments cooler at 3.8C and below. Hot holding gravy at 70.6C Condiments and fresh prepared foods are time stamped and discarded within allowed time. Facility in compliance and well maintained.