Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-CNERG9
PREMISES NAME
De Dutch Pannekoek House Restaurant		Tel: (604) 521-2288
Fax: (604) 521-2828
PREMISES ADDRESS
102 - 1035 Columbia St
New Westminster, BC V3M 6H8		INSPECTION DATE
January 25, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Alla Bulubay		NEXT INSPECTION DATE
January 27, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 14
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Prep cooler had an ambient temperature of 8C, operator moved products onto ice
Corrective Action(s): Ensure that all potentially hazardous food products are maintained <4C at all times.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Prep cooler unable to maintain contents <4C
Corrective Action(s): Adjust or repair the cooler unit. ensure that it is capable of maintaining contents <4C at all times.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (2C), server station cooler (3C), and prep cooler (8C) measured < 4 degrees C
=Drawer freezer (-18C) and walk-in freezer (-21C) measured < -18 degrees C
=Butter hot holding (66C) measured > 60 degrees C
=Low temperature dishwasher measured >50 ppm chlorine at the plate surface
=Wiping cloths stored in QUATS sanitizer solution at 200 ppm QUATS and available in spray bottles
=General sanitation was satisfactory at the time of inspection, however some cleaning required on undercounter shelves around the bread station.
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=No evidence of pest activity noted at the time of inspection. =Ice machine and deli slicer maintained in a sanitary manner
=Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid (expires November 2027)
=Permit posted in a conspicuous location