INSPECTION REPORT Health Protection VCHN-BDQNPV

PREMISES NAME Subway #13855		Tel: () 594-7820 Fax:
PREMISES ADDRESS C - 11146 84th Ave Delta, BC V4C 2L7		INSPECTION DATE July 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 certificate expired on July 29, 2018. Corrective Action(s): Operator was to take the refresher course. Operator now to retake the entire course by August 31, 2019 as the refresher course option is not longer applicable. . Fax or email a copy of course registration/new valid certificate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink and back 3 compartment sink provided with liquid soap and paper towels. 200ppm quats dispensed from chemical dispensing station. Test strips available for use. 200ppm quats available for use in container. Wiping cloth stored in solution when not in use. Walk in cooler at 4 degrees C. Walk in freezer at -13 degrees C. Both preparation cooler inserts at or below 4 degrees C. Under the counter cooler at 4 degrees C. Hot holding at or above 60 degrees C. Temperature monitoring records maintained and available for review. Beverage cooler at 4 degrees C. Permit posted in plain view of the public. One staff member on duty has FOODSAFE level 1.