INSPECTION REPORT Health Protection VTUR-BGSP5P

PREMISES NAME Mandarin Garden Restaurant		Tel: (604) 855-9888 Fax:
PREMISES ADDRESS 101 - 31549 South Fraser Way Abbotsford, BC V2T 1T8		INSPECTION DATE October 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roland Ling		NEXT INSPECTION DATE October 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * In dry storage area behind the cooking line, flour and other dry product was uncovered/unprotected; food must be covered/protected from contamination Corrective Action(s): * Ensure all food properly covered and protected from contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found under food equipment/legs/wheels and bases as well as along baseboard/corners at back door areas; discussed cleaning/maintenance with kitchen supervisor; also, some racks and food equipment (eg. deep fryer inside door, etc) require more frequent cleaning attention; also, some ceiling tiles require cleaning to remove debris/dust Corrective Action(s): * Ensure all areas properly cleaned and sanitized including under food equipment and bases of equipment, baseboards/corners and hard to reach areas; also, some racks and ceiling tile require cleaning and other food equipment (eg. fryers inside door), etc Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): * Whisk being used in frying pan had tape holding it together and this is unsanitary; operator discarded whisks with tape Corrective Action(s): * Ensure all whisks and other food equipment free of tape as this is unsanitary Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Glass washer/dish washer had final rinse of 50 ppm chlorine residual at plate surface; ensure these units are primed daily prior to use * Coolers were 4'C/40'F or colder; buffet line cold-holding was 4'C to 7'C -- operator to monitor and adjust to maintain 4'C/40'F or colder * Freezers were -18'C or colder * Hot-holding buffet line was 60'C/140'F or hotter * Sanitizer was available and ready to use in buckets to store wiping rags * Monitoring records were available for temperatures; cleaning records were not available -- ensure these are up to date * Food was covered in storage areas * Note: some cleaning to be done under equipment/food equipment and floor areas, etc; ceiling tiles too require cleaning in some areas * Follow up inspection to be done next Wednesday