INSPECTION REPORT Health Protection ATHP-BKMUT2

PREMISES NAME North Noodle House		Tel: (604) 544-6611 Fax:
PREMISES ADDRESS 356 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE January 8, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raymond Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Blender container had visible mould growth inside. Corrective Action(s): Cleaned during the inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-As per the compliance letter issued in 2017, this establishment was previously limited to 12 seats, however, this has been rescinded. -Sanitation log is being kept up to date. Note that the dishwasher temperature is being recorded as 71 C with no max hold thermometers/ thermolabels on site. There are three main options for checking the dishwasher's final rinse temperature: thermolabels, a max hold thermometer, the manifold will show the maximum rinse temperature during the cycle. Ensure that one method is adhered to and recorded daily. All coolers were < 4 C. All freezers were < -18 C. No evidence of pests, pest control report available for review on site. Food is stored in pest proof containers. Hand sinks were supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.