INSPECTION REPORT Health Protection AHEN-B4LVQJ

PREMISES NAME Jin Soo Sung Chan Korean Restaurant		Tel: (778) 321-7384 Fax:
PREMISES ADDRESS 10312 152A St Surrey, BC V3R 7P6		INSPECTION DATE September 14, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sung Jin Yoo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Rodent droppings were removed from previously affected areas. -Food contact surfaces stored on the lower surfaces of tables were placed into pest proof containers with tight fitting lids. -Strainers and other food contact surfaces were either covered in containers or placed on a high shelving unit. -Person in charge stated that they check areas twice per day for pest activity. -Walk-in-cooler floor below the shelving units was cleaned to remove buildup. Make sure regular (e.g. weekly) cleaning is conducted of the walk-in-cooler floor to prevent buildup. -Rice and pumpkin in the hot-holding unit was at or above an internal temperature of 60 degrees C.