INSPECTION REPORT Health Protection RWOG-APNSQR

PREMISES NAME Austin House		Tel: (604) 460-9999 Fax:
PREMISES ADDRESS 19180 Lougheed Hwy Pitt Meadows, BC V3Y 2H6		INSPECTION DATE July 27, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ashley Chuy		NEXT INSPECTION DATE August 01, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mould growth was observed in the follow areas: - within the ice machine - on the walk-in cooler walls - on the fan covers of the walk-in cooler - on plastic containers within the walk-in cooler Corrective Action(s): Clean and sanitize all the areas noted above. Date to be corrected by: 28 July 2017 Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) High temperature dishwasher measured 40C at the final rinse cycle at the time of inspection. 2) (CORRECTED DURING INSPECTION) Detergent was being used in the sanitizing bucket in place of bleach. Corrective Action(s): 1) Replace the dishwasher. Until it is replaced, wash your equipment in the dishwasher, and manually sanitize the equipment in the pot sink afterwards. Use a solution of at least 100ppm chlorine (5mL of unscented household bleach of 2.5L of water). Equipment must be placed in the sanitizing solution for at least 2 minutes, and then air dried. Do not towel dry. The owner stated that they will replace the dishwasher. 2) Detergent is not a sanitizer. Use a 100ppm chlorine solution (5mL of unscented household bleach in 2.5L of water). Ensure that the detergent is changed out frequently. The owner made up a solution at the time of inspection. Violation Score: 25

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs were not being maintained. Last entry was dated May. Corrective Action(s): Ensure that temperature logs are maintained and are available for review. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Handwashing station stocked with soap and hot and cold running water - Proper thawing observed in the sink with cold running water Note: Email receipts for the ling cod in the cooler/freezer to your area inspector by July 28, 2017. Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Keep the certificates on-site for review.