INSPECTION REPORT Health Protection RHEN-CSQPKR

PREMISES NAME Tim Hortons #2888		Tel: (604) 530-4902 Fax:
PREMISES ADDRESS 7272 200th St Langley, BC V2Y 1S7		INSPECTION DATE June 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE June 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Three compartment sink set-up lack sink stoppers. Only one stopper available. Staff fill and empty sinks individually to accomodate single stopper. Limited space for adequate air drying also noted. Storage shelves are full of dishes and sink is full of cleaned dishes. Corrective Action(s): Immediately acquire three proper sink stops to perform proper dishwashing as discussed. Construct additional dish daying storage capabilities to ensure build-up of dishes in the sinks doesn't occur. Send picture of sink stoppers within 24 hours. This will be reviewed at follow up inspection date noted. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A) Ant infestation observed on floor at donut glazing station, behind on floor. B) Fly maggot observed in area where ants observed. Noted significant accumulation of food debris in this area, including on top of the floor drain. Ants will be targeting the accumulations of food and sugar. Flies will target decaying matter to lay eggs for breeding. Corrective Action(s): This area of the premises must be thoroughly cleaned on a daily basis to ensure food source is eliminated for the pests to access and use. Pest Control technician must be called and controls implemented to eliminate the infestation. Get report and recommendations from Pest Control technician for review at follow up inspection date noted on report. To be reviewed Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Many corners and hard to reach areas of the floor and behind equipment in this facility observed dirty with accumulations of food debris, greases and organic matter beyond that which might normally accumulate on a daily basis. Corrective Action(s): Daily, weekly and/or scheduled cleaning practices must improve. Perform a complete reset cleaning. This will be reviewed at follow up inspection date noted. Make sure staff (daytime and nighy staff) are accountable for cleaning. Review cleaning practices with all staff. Discuss more at follow up inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Walk-in freezer at -18 C. Upright freezer at -5 C. **Review data logs at next inspection to confirm unit can get to and substantially maintain -18 C. **Dishwashing procedures incorrect - See violation. Must change system to follow prescribed manual dishwashing procedures. Signage provided. Issues related to cleaning and sanitation impacted by limited available space and general deterioration in areas of the facility. Plan for renovations needed.