INSPECTION REPORT Health Protection JELR-D22VUU

PREMISES NAME Skyhawk Restaurant		Tel: (778) 434-1238 Fax:
PREMISES ADDRESS #102 - 7800 Alpha Way Delta, BC V4K 0A7		INSPECTION DATE February 1, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rudy Yang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Commercial dishwasher electronic (digital) thermometer may not be working properly or may be inaccurate. Note, the temperature inside of the machine reached the required temperature to sanitize dishes. Corrective Action(s): Commercial dishwasher wash and rinse water temperature gauges should be accurate. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator on site has a valid Food Safety training certificate. Several staff have Food Safe level 1 (or equivalent). Coolers are at 4C/40F or colder. Eggs stored on ice - bring out in small volumes. Hot holding (au jus, gravy) - >60C/140F. Cooling of hot food (turkey, soup) - is being done in an ice water bath or in shallow pans and then in walk in cooler. Walk in cooler well organized. Walk in freezer - temperature good. Produce is ready to eat (pre-washed) or is washed in prep sink. Meat slicer is clean. Wiping cloth - Make chlorine solution fresh every 4 hours. 100-200ppm detected in fresh solution. Hand sinks (main kitchen, front kitchen, bar area, server area) have hot/cold water, liquid soap, and paper towels. Commercial dishwasher - has a final hot water sanitizing rinse - see above about temperature gauge. Glassware washer - not in use. Cleaning - good. Mechanical exhaust filters are very clean. Pest control monitoring in place. Copy of report to be emailed to operator.