INSPECTION REPORT Health Protection TSAI-AF4PNA

PREMISES NAME Tim Hortons #2716		Tel: (604) 575-8338 Fax: (604) 628-0144
PREMISES ADDRESS 15255 No 10 Hwy Surrey, BC V3S 0X9		INSPECTION DATE October 26, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE October 28, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm Quats detected in all red sanitizer pails at front stations and at the main dispenser at the triple sink. Corrective Action(s): Fix main sanitizer dispenser to dispense 200 ppm Quats. Service called. Fix the dispenser on or before Oct 27, 2016 200 ppm Quat Sanitizer dispensed from the mop area dispenser at the time of inspection. 200 ppm Quat solution provided for all santiizer pails. Ensure that staff monitor and record santiizer concentration as per you sanitation plan. Future violation in the regard may result in the issuance of violation ticket/fine Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 5 hand sinks in the front food service area are out of liquid soap. Corrective Action(s): Liquid soap replenished at the time of inspection. Hand washing supplies (hot/cold water) liquid soap and paper towels must be provided at all times and replensihed as needed. Future violation in this regard may result in the issuance of violation ticket(s)/fines Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Observed staff washing hands without soap. Observed sandwich counter staff touching monitor with gloved hands and going back to preparing food. The monitor surface is laden with sticky food residue. Corrective Action(s): Staff must be educated on good hand hygiene and handwashing between handling food and non-food items. Staff must be aware and replenish hand washing supplies as needed. Correct immdiately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers < 4 degrees C All freezers < -18 degrees C All hot holding >60 degrees C Dishwasher 74.4 degrees C at rinse cycle Ice machine well maintained No pest activity noted. One of the front area under counter cooler not in use at this time. No food stored in this cooler.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSAI-AF4PNA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment