INSPECTION REPORT Health Protection DNGG-ATQPXG

PREMISES NAME Backstage Cafe		Tel: (604) 620-9544 Fax:
PREMISES ADDRESS 101 - 4601 Canada Way Burnaby, BC V5G 4X7		INSPECTION DATE December 4, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Benji Chu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Wiping cloths stored in 200 ppm chlorine bleach sanitizing solution throughout kitchen for sanitizing food contact surfaces. - Operator has refilled Quats dispenser. 200 ppm Quats sanitizer available from dispenser. Quats is only used for manual dishwashing and sanitizing purposes at 3-compartment sink. - Required cleaning has been completed. **Continue to work on maintaining a higher level of sanitation throughout the premises, especially in hard to reach areas between, under, and behind equipment. - Operator has contacted Ecolab to provide pest control services. Monthly pest control services will be provided by Ecolab. - Follow all recommendations provided by your pest control service technician. - Ensure that all areas of the premises are accessible for pest control service. - Continue to monitor pest activity. Notify your pest control company of new and/ or increased activity. - Signage posted on ice machine to advise food handlers that ice is not to be used in food or served for consumption.