Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-ASATYC
PREMISES NAME
Creekside Coffee Factory (Willowbrook)		Tel:
Fax:
PREMISES ADDRESS
C1 - 20202 66th Ave
Langley, BC V2Y 1M9		INSPECTION DATE
October 19, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ji Youn Yoo		NEXT INSPECTION DATE
7 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
310 - Single use containers & utensils are used more than once [s. 20]
Observation: Used parchment paper for lining trays when cooking bacon were being reused
Corrective Action(s): Discontinue this practice. Used parchment paper must be discarded after each use
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels
- Bleach sanitizer solution available at 200 ppm
- Wiping cloths were soaking in bleach solution at 200 ppm
- High-temperature dishwasher reached 74C at the plate surface level during final rinse
- All coolers were at or below 4C
- Freezer temperatures satisfactory
- Temperature records are well maintained and up to date
- General sanitation good
- No signs of pest activity at time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-ASATYC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment