Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AWZVHH
PREMISES NAME
Green Bamboo Vietnamese Cuisine		Tel: (604) 434-2300
Fax:
PREMISES ADDRESS
1230 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
March 19, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jerry (Zeqiang) Yang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Noted a container of lettuce sitting on the 2 compartment warewashing sink (air dry rack).
Corrective Action(s): Do not place any food items near or at the dishwashing areas. The lettuce was moved away.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The back kitchen: unorganized in the corners.
Corrective Action(s): Re-organise the corners to create more space. Today.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink fully equipped with liquid soap and paper towel
Prep cooler @ 3oC
Slide door coolers @ 4oC
Freezer @ -18oC
Bleach water @ 100ppm Cl detected in two sani bucket
Hot holding @ 60oC or above
The ventilation hood canopy: scheduled to be cleaned every 6 month. Due next month
No signs of pest activity noted
Dishwasher @ 71oC on plate level detected
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-AWZVHH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment