INSPECTION REPORT Health Protection AKAO-AU6U9B

PREMISES NAME Tim Hortons Kiosk #2313		Tel: (604) 857-0535 Fax:
PREMISES ADDRESS 26474 56th Ave Langley, BC V4W 2J4		INSPECTION DATE December 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christine Niessen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich preparation cooler registered between 45-48 degrees F at the time of inspection. Corrective Action(s): Repair or replace the unit to ensure that cooler is able to maintain food ingredients at 40 F/4 C or below at all times (Immediately). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Do not keep coffee pots near the back prep area hand sink to avoid risk of splashes during hand washing. Recommended installing a suitable splash guard at this sink. Walk-in cooler below 4 C. Walk-in freezer at -12 degrees C. Under-counter refrigerators below 4 C. Hot holding of soups and onions > 60 C. Quats sanitizer at the dispenser and in red buckets tested 200 ppm. Liquid soap and paper towels available at the hand sinks. Temperature logs are up to date. General sanitation is satisfactory.