INSPECTION REPORT Health Protection ABAI-BCKUNS

PREMISES NAME Executive Hotel Burnaby - Restaurant		Tel: (604) 298-2010 Fax: (604) 298-1123
PREMISES ADDRESS 4201 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE May 27, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pierre Barbey		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted several wiping cloths stored on the counters in the kitchen. Corrective Action(s): Keep all wiping cloths stored in sanitizer solution to prevent microbial growth. Do not keep wiping cloths on counters. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted hand soap at server station mixed with water again. Hand sink by ice machine did not have paper towel. No concerns with other hand wash stations. Corrective Action(s): Do not dilute hand soap with water. General manager to discuss this issue with staff. Ensure hand wash stations are fully equipped with soap, paper towel, hot and cold running water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers 4C or less (walk in, prep coolers, upright sliding two door cooler...etc) Walk in freezer -16C Hot holding of soup 63C General sanitation satisfactory. No obvious sign of pest activity noted. Meat slicer appeared clean at time of inspection. Colour coded cutting boards available on site. Ice machine appeared clean. Scoop for ice stored outside of the ice in a separate container. Quat sanitizer at source and in spray bottles 200ppm. (See violation code 302 regarding use of wiping cloths) High temperature dish washer achieved 71C (with thermolabel).