INSPECTION REPORT Health Protection MBEK-ASGVRZ

PREMISES NAME Bavaria Restaurant		Tel: (604) 859-3154 Fax:
PREMISES ADDRESS 33233 Walsh Ave Abbotsford, BC V2S 1Z9		INSPECTION DATE October 25, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zdenek Slanina		NEXT INSPECTION DATE October 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed on vegetable peelers and deli slicer. Operator stated that slicer was not in use. Corrective Action(s): Items were cleaned and sanitized at time of inspection. Please ensure that all equipment/utensils/food contact surfaces are maintained in sanitary conditon to limit potential cross contamination. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured 60 degrees C and 10 ppm chlorine in rinse residual at utensil surface. Chlorine sanitizer was available and dishwasher was primed at time of inspection. Corrective Action(s): Bleach was added manually during rinse cycle and utensil surface residual was measured at 50 ppm chlorine. Please ensure that utensils and/or equipment are re-washed and sanitized. Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed under dry storage shelves, equipment, and hard-to-reach areas. Corrective Action(s): Please ensure the above-noted areas are properly cleaned. Food debris may attract pest activity. Date to be corrected by: November 1, 2017. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher unable to achieve proper sanitizing concentration in rinse residual at utensil surface. Corrective Action(s): Have dishwasher serviced so that it can achieve proper sanitizing concentrations. Date to be corrected by: October 27, 2017. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Multiple spray bottles of chemicals were not labeled. Corrective Action(s): Spray bottles were labeled at time of inspection. Please ensure that all chemicals, cleansers, and similar agents are properly labeled to identify contents and prevent potential misuse. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 1 degree C - Prep cooler at 4 degrees C (above and below) - Glass reach in cooler at 2 degrees C - Front under counter cooler at 3 degrees C - Walk in freezer at -16 degrees C - No hot holding at time of inspection. Functional probe thermometer available on site. - Hand washing stations (kitchen, front) supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Inspection conducted outside of operating hours. Bleach water sanitizer was prepared at 100 ppm chlorine during inspection to be available prior to opening. - Staff washroom sink adequately supplied. - No signs of pest activity observed at time of inspection Please contact the inspector if you have any questions or concerns.