INSPECTION REPORT Health Protection ALUI-AV9TML

PREMISES NAME Original Bhaia Sweet Shop		Tel: (604) 572-0403 Fax: (604) 572-0253
PREMISES ADDRESS 124 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE January 22, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Davinder Mudhar		NEXT INSPECTION DATE January 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 3 trays of cream-filled sweets were placed in a non-working cooler (inside the sweets display cooler closest to the entrance door). Staff indicated it had been less than one hour, internal temperature was at 6 deg C. Corrective Action(s): 3 trays of sweets moved to walk in cooler. All potentially hazardous foods must always be kept at <4 deg C. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Plastic container of raw chicken (covered) was placed on middle rack of walk in cooler next to sweets 2) Large dough mixing bowl was next to dirty mop bucket in the back corner area Corrective Action(s): 1) Move raw meats to lowest rack of coolers. All Raw meats, and eggs, should always be below any ready to eat food items. 2) Move mop bucket away. Wherever you are mixing your dough/making any food, this must be done AWAY from any cleaning equipment/chemicals, etc. Only prepare food in a CLEAN area where there is no risk of contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Observed some rodent droppings in the upstairs area behind large cardboard boxes along the back wall, particularly around where one of the mice box traps was. Showed this to staff member. There were also some droppings along the back wall throughout the upstairs area. Corrective Action(s): 1) Remove droppings 2) Sanitize area with mixture of bleach and water (1:10 ratio, 1 tsp bleach per 10 tsp of water) 3) Contact pest control company. Previous report from pest control company (APC) dated December 28, 2017 indicated that there was no pest activity. That means that these droppings are recent. Correct: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Upstairs area needs to be cleaned. Too many boxes, items everywhere. Corrective Action(s): Remove old boxes, and old items (meat slicer) that are not being used. Organize this area better as this is contributing to the pest issues. The upstairs area needs to be kept clean at all times as there is food storage in this area. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both sweets display coolers are at 8 deg C and need to either be adjusted or repaired. Corrective Action(s): Repair or adjust cooler to function at <4 deg C. The thermometers in BOTH of your coolers show that your coolers are at 7-8 deg C. Do NOT store any potentially hazardous food items in these coolers (no cream-filled sweets). Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot/cold running water, Liquid soap and paper towels available at all handsinks All other temperatures satisfactory (except for the above mentioned sweets coolers): -Walk in cooler: 2.9 deg C -Prep cooler across cooking line: 1 deg C (Ensure that foods in inserts are not filled to the top and used within 2 hours) -Large multi-door freezer by cooking line at -19 deg C -All freezers in upstairs area at <-18 deg C -Bleach available at 3 compartment sink to sanitize -Bleach sanitizer in rag bucket at 100 ppm chlorine residual