Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-BGSS7W
PREMISES NAME
Mehfil India Restaurant & Sweets		Tel: (604) 587-3200
Fax: (604) 587-3201
PREMISES ADDRESS
9570 120th St
Surrey, BC V3V 4C1		INSPECTION DATE
October 9, 2019		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Kulwinder Sekhon		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen:
General sanitation is good.
Fan hood - clean.
All handwashing stations supplied with hot/cold running water and liquid soap and paper towel.
Chest freezers at the back of the kitchen at -18 C.
Small domestic cooler turned off/empty.
Surface Bleach sanitizer - available (at 100 ppm).
Note: Walk-in freezer is not in use/A dray storage area/
Dry storage - organized; containers with lids for dry food - available.
Pest Service on site ("Kwality"). Traps are set at the time of inspection.
Low temperature dishwasher at 100 ppm of Bleach solution.

Buffet station:
Cooler at 2.1 C.
Two hot holding tables at 62.4 C.

Front/Bar:
Hand sink - satisfactory.
Ice-bin - satisfactory.
An ice- scoop is stored safely at the time of inspection.
Alcohol cooler is turned off (not in use);
Front beverage cooler at 4.0 C;

Note: It is not the best practice to cover the shelves by news paper (have to be removed).

Recommendation:
- Ensure that all food is covered.
- Ensure that food from open tin containers are transferred in food grade containers with lids.

Note: Restoration in the basement in a progress.