INSPECTION REPORT Health Protection VTUR-BGUR5R

PREMISES NAME Lighthouse Fresh & Tasty		Tel: (604) 744 0099 Fax:
PREMISES ADDRESS 2 - 31205 Maclure Rd Abbotsford, BC V2S 5E5		INSPECTION DATE October 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rudhir Gulato		NEXT INSPECTION DATE October 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): * Cooked rice was found being stored at room temperature and had to be discarded; operator reminded to store food at proper temperature (eg. 60'C/140'F or hotter for hot-holding) Corrective Action(s): * Ensure all hot-held food stored at proper hot-holding temperature of 60'C/140'F or hotter Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Paper towels/single use towels were not available at hand sink in front counter; operator had to refill dispenser Corrective Action(s): * Ensure all paper towel dispenser have adequate paper towel available at all times during operation Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Food product was found being prepared on floors by back door area; operator reminded again that food must not be prepared on floor areas but rather be prepared on food contact surfaces; products were discarded Corrective Action(s): *Ensure all food prepared on food contact surfaces that are in sanitary condition; clean/sanitize food contact surfaces prior to use Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Grime/filth/debris found on food contact surfaces and food equipment(floor areas under equipment too); operator reminded again to keep all areas properly cleaned/sanitary manner Corrective Action(s): * Ensure all areas properly cleaned/sanitized daily and maintain in sanitary condition Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Storage areas and walls/floors/baseboards and some ceiling tile/shelving require upgrade; floor plans were submitted for renovation and were approved for renovation; operator to proceed with renovation as per approved floor plans; currently the cooler capacity not adequate for food storage; food to be stored in kitchen not front customer counter area as these coolers are for pop and take out condiment containers Corrective Action(s): * Ensure upgrades/renovations completed to continue operation Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher was 50 ppm chlorine residual at plate surface * Note: staff was found preparing food on floor by back door; food was discarded * Note: renovations to be completed as per approved floor plans; current storage capacity not adequate; food to be kept in kitchen areas only * Coolers were 4'C/40'F or colder except one cooler which was broken; operator to repair * Freezer unit was -18'C or colder * Note: Ensure hand washing sinks have adequate soap and paper towels available at all times * Sanitizer was available and found to be at 200 ppm chlorine residual in buckets to store wiping rags * Note: food was found being stored at room temperature and had to be discarded (Eg. cooked rice, etc) * Monitoring records were available; ensure up to date * Follow up inspection to be done