INSPECTION REPORT Health Protection JCHY-C5LPKE

PREMISES NAME Pho Hoa Hong Vietnamese Restaurant		Tel: (604) 588-8890 Fax:
PREMISES ADDRESS 4 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE August 5, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Van Do Huynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bowl is observed inside a bucket of fish sauce in the stand-up cooler. Corrective Action(s): Remove the bowl from the bucket of fish sauce. Use a scoop with a handle to scoop up the fish sauce. Store all scoops away from food to prevent cross-contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of debris and grease observed underneath the gas stove and deep frying equipment. Corrective Action(s): clean and sanitize the aforementioned area to prevent possible pest harbourage and pathogenic growth. Corrected by: Today. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor tile underneath the gas stove and deep frying equipment is peeling off. Corrective Action(s): Repair the floor tile underneath the gas stove and deep frying equipment to facilitate ease of cleaning. Corrected by: Next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer buckets measured at 100ppm. Low-temperature dishwasher measured at 50ppm chlorine. 2-compartment sink available. Prep cooler and stand-up cooler measured at 4C or lower. Stand-up freezer and chest freezer measured at -18C or lower. Meat slicer in sanitary condition. Ice machine in sanitary condition. No signs of pests observed. Overall, facility is well organized.