INSPECTION REPORT Health Protection YLUU-CLPVDN

PREMISES NAME Church's Chicken #5621		Tel: (604) 588-3666 Fax: (604) 588-3777
PREMISES ADDRESS 15318 Fraser Hwy Surrey, BC V3R 3P3		INSPECTION DATE December 1, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Connie Cordero		NEXT INSPECTION DATE December 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Heavy Grease built up on the vent, filters, side and underneath the deep fryers. Corrective Action(s): - Routine Deep cleaning required for the deep fryers to eliminate fire hazards and prevent pest infestation. - Please make a rouitne schedule for deep cleaning. Date to be corrected by: Dec 15, 2022. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspction conducted with the presence of the supervisor. - General sanitation see code. - Hand sink fully equipped with liquid soap, hot and cold running water, and paper towels. - 3-compartment sink was in use to clean and sanitize dishware. - 200 ppm Quats sanitizer available in the third compartment sink and bucket with a wiping cloth. Quats test strips available on-site. - Walk-in-cooler and prep. cooler below 4 degrees C. - Walk-in-freezer and under-the-counter freezer temperatures were satisfactory. - Gravy and other sauce in the hot holding units measured above 60 degrees C. - Fried Chicken in the hot holding unit meauered above 60C. Manager stated that they also use timers to control hot held food, fried chicken would be discarded after 2 hours. - All food stored off floor. - No signs of recent rodent activity was evident at the time of inspection. - A staff member on shift had a valid FOODSAFE level 1 certificate. Note: Please schedule routine deep cleaning in the kitchen.