INSPECTION REPORT Health Protection DKAL-CHCR4V

PREMISES NAME Gospa's Delightful Food		Tel: (604) 522-0080 Fax:
PREMISES ADDRESS 718 12th St New Westminster, BC V3M 4J9		INSPECTION DATE August 16, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gospa Cocic		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted along the wall under the food preparation counters by the dishwashing sinks. Mouse traps were empty. Corrective Action(s): Clean the mouse droppings regularly to monitor pest activity. The hard to reach areas are in good overall condition, no build up of food debris or grease noted. Keep up with the sanitation practices to prevent contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Walk-in cooler was holding meats at least 4 degrees Celsius. Walk-in freezer was maintaining -18 degrees Celsius. Sliding door cooler, front meat display coolers (3), 2 drinks coolers, and 1 cake cooler, were maintaining 4 degrees Celsius or less. Hot holding unit at the front was holding patties at an internal temperature of 64 degrees Celsius. Thermometers are available. NOTE: maintain temperature logs to monitor temperatures. Sanitation: Handwashing sinks equipped with hot and cold running water, liquid soap, and disposable paper towels. Paper towels are available by the sinks, though the dispenser is not in use. 100 ppm chlorine residual solution available in food preparation areas. Food items are stored off the floor. Dry storage area is well organized. Stainless steel racks are in use. Measures in place to limit pest activity. See violation above. Garbage is organized, floors are kept clear, and food is stored safely. NOTE: The area under the bottom shelf of the walk-in cooler requires some deep cleaning to prevent build up.