INSPECTION REPORT Health Protection CHAS-C4VU6F

PREMISES NAME Subway #60663		Tel: (778) 590-1114 Fax: (604) 543-7824
PREMISES ADDRESS 7059 120th St Delta, BC V4E 2A9		INSPECTION DATE July 13, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lehmber Lally		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the meatballs on the steam table was 134F and the soup was 120F. Corrective Action(s): They have been reheated to 165F. Ensure that the steam table can keep the items hot at 140F or higher. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Staff working today stated that she is FoodSafe certified but did not have the certificate on hand. Keep a photocopy of staff's FoodSafe certificate onsite. Store the container of individually portioned creamo in back cooler in the front service area rather than the pop cooler. The pop cooler is too warm for dairy. Concentration of sanitizer is satisfactory.