INSPECTION REPORT Health Protection MFAD-BH2UWF

PREMISES NAME Hong Kong Boys		Tel: (604) 826 8838 Fax:
PREMISES ADDRESS 33065 1st Ave Mission, BC V2V 1G3		INSPECTION DATE October 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Luu Trung Quang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Clutter in hand sink Corrective Action(s): Hand sink cleared out and available for use - please keep this way Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulation/food spills observed in kitchen area Corrective Action(s): Thorough cleaning required by Oct. 30, 2019. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Dishwasher - 100ppm chlorine detected Coolers - at/below 4C - thermometers provided Freezers below -18C