INSPECTION REPORT Health Protection TSTY-ACASDY

PREMISES NAME Notti Biscotti		Tel: (604) 542-9986 Fax: (604) 542-9987
PREMISES ADDRESS 103 - 15252 32nd Ave Surrey, BC V3S 0R7		INSPECTION DATE July 28, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shelley Quesnel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Stir spoons for coffee are not being stored in ice, or properly cleaned and sanitized after use. Spoons are rinsed and placed in clean water (at room temperature) after use. Corrective Action(s): Discussed with operator during inspection. Ensure these are either properly washed, rinsed and sanitized at least every 4 hours, or are stored in ice water (in a deep cup) during the day to slow growth of microbes. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mould observed on the outside of one bucket of candied orange peel in the glass-door cooler. Bucket was located under a drip from the condenser unit. Corrective Action(s): Bucket discarded. Ensure the cooler is serviced to remove any drain blockages by tomorrow - unit must not drain onto food products. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Several bulk bin covers were badly cracked. This represents a potential source of physical contamination for bulk goods, and the covers do not properly cover the food. Corrective Action(s): Replace all broken covers by next week (4th August 2016). Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): No label was present on the bleach sanitizer bottle. Additionally, the solution inside was measured at well over the required 200ppm (test strips bleached out). Corrective Action(s): Diluted during inspection. Label added. Ensure bleach sanitizer is mixed at a ratio of one teaspoon of bleach to each Litre of water. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation satisfactory. No pest issues observed during inspection. *Hand sink equipped with warm water, liquid soap and paper towels. *Note: 3-compartment sink tap has been replaced since initial approval, and no longer reaches all three compartments. Operators have a system for diverting water, but this must be replaced with a working tap that is capable of directly filling all three compartments by the time of the next inspection. *Bleach sanitizer available (see violations section). *Low-temperature dishwasher provided a sanitizing rinse containing 50ppm chlorine. *Organization of food in coolers and storage racks satisfactory. Covers provided for baked goods at front service area. *Hot holding of soup measured at 60 C or hotter. *All cooler and freezer temperatures satisfactory. *Tools and utensils generally stored in clean condition. *Note: ensure minor dried-on debris is removed from undersides and dough hooks of mixers by the end of today.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSTY-ACASDY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment