INSPECTION REPORT Health Protection JELR-CLM39E

PREMISES NAME Connaught Place Restaurant		Tel: (604) 598-1313 Fax:
PREMISES ADDRESS 112 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE November 28, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sukhir Singh Bansal		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: There is evidence of pests. Mouse droppings noted on shelves and on floor. Silverfish insect noted in washroom. There are no pest monitoring traps. Corrective Action(s): Your pest control plan must include: - regular daily and deep cleaning - cleaning and sanitizing of all counters and food surfaces at start of opening and at end of day - daily monitoring for pests (pest traps and visual monitoring) - keeping all food in pest proof containers and cleaning up food spills promptly - removing any sources of water - sealing holes where pests may enter - consulting with licensed pest control expert if premises is not free of pests. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings noted in back food storage area on floor and on shelves. Food debris/dirt noted on floor under cooking equipment and under sinks. Floor is starting to show signs of wear (laminant is starting to peel). Corrective Action(s): Thoroughly clean all shelves, cupboards, walls, and floor, including in hard to reach areas and under equipment. Food debris on floor will attract pests. Repair of replace floor if it cannot be kept clean. Follow a written routine cleaning schedule. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The final rinse gauge for the dishwasher does not work. Operator cannot tell when the dishwasher is providing a hot water sanitizing rinse. Corrective Action(s): Provide a method to verify that the final rinse water for the commerical dishwasher reaches the correct temperature. Either provide a waterproof min/max thermometer, fix the final rinse water temperature gauge, or use temperature strips. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Corrective Action(s): Provide a written sanitation plan that includes how you will sanitize surfaces, checks for the dishwasher, pest control procedures, and a schedule for cleaning. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Provide copies of your written food safety plan, sanitation plan/cleaning schedule, and copies of your Food Safe certificate to Fraser Health by Dec 5, 2022. - Cleaning and pest control - see above. - Dented cans - only one dented can noted today. Reminder to use dented cans immediately if you have dropped the can. Do not purchase dented cans, especially where dent is on seam. - Washroom and kitchen hand washing sinks have liquid soap and paper towels. - Dishwasher has a hot water booster and operator advises that this is now turned on (red light on). Machine was pre-heated for at least 1 hour and the final sanitizing rinse was 71C/ 160F as verified with a thermometer inside of the machine and a colour change temperature strip. The temperature gauge on the machine showed 60C (wash water) and the final rinse temperature gauge showed about 60C (operator advises this gauge is broken). See above. Signature not required. Copy of report to be emailed to Operator. Inspection carried out with operator on site.