INSPECTION REPORT Health Protection DWAG-CR2SXY

PREMISES NAME Sushi Castle		Tel: (604) 970-3866 Fax:
PREMISES ADDRESS 102G - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE April 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaehoon Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Raw meat was stored beside cooked meats and rice inside the stand-up cooler. Contamination of raw meat juices not observed. 2. Two bottles of soy sauce were stored beside a bottle of Windex in the front cabinet. 3. Pain medication was stored on shelf close to dry foods. 4. Bleach sanitizer in one spray bottle measured at a concentration over 200 ppm. Corrective Action(s): 1. Raw meat should be stored away from cooked and ready to eat foods. Operator moved the raw meats away. 2. Do not store chemicals and sauces beside each other. Operator moved the soy sauce away. 3. Store pain medication at personal areas away from food storage and food preparation areas. 4. Dilute the bleach sanitizer to ensure a concentration of 100-200 ppm is achieved. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (under the coutner, sushi bar, stand-up) maintained at 4C or less. - Chest freezers maintained at -18C or less. - Miso soup hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 76C at the plate level. - Ice machine maintained in sanitary condition. - General sanitation satisfactory. - No pest activities observed at the time. *Temperature records not maintained at the time. Ensure temperatures are monitored and recorded at least on a daily basis.