INSPECTION REPORT Health Protection DSEA-CEGVQU

PREMISES NAME Pamola Bakery & Deli		Tel: (778) 397-1677 Fax:
PREMISES ADDRESS 117 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE May 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alfonso Fernandez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cake cooler unable to maintain contents <4C, ambient temperature measured 11C. Various potentially hazardous cakes moved to working coolers Corrective Action(s): Repair the cooler unit. do not use this cooler unit for storage of potentially hazardous foods until it is repaired. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Upright cooler (4C), prep cooler (4C), white domestic cooler (1C), baked goods display cooler (4C) and cake cooler (12C) measured < 4 degrees C =Upright freezer measured -18C and top of domestic cooler measured -8C =pulled pork hot holding (81C), cooked beans hot holding (60C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Bleach sanitizer solution approximately 100 ppm chlorine available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification valid to 2024 however it could not be verified. have FOODSAFE certificates on site for inspection =Permit posted in a conspicuous location.