INSPECTION REPORT Health Protection 248409

PREMISES NAME Subway #11082		Tel: (604) 533-7030 Fax:
PREMISES ADDRESS 119 - 4061 200th St Langley, BC V3A 1K8		INSPECTION DATE August 25, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Manjinder Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # 248402 of Aug-24-2020 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food in meat toppings cooler measured above 4C, chicken at 5.7C internal temperature Correction: Decrease cooler temperature and continue to monitor to achieve and maintain 4C or colder. Cooler temperature reduced during inspection, needs time to stabilize. Date to be corrected by: 2020/08/25

Comments

- Food in meat toppings cooler now being maintained at 4C or colder. Chicken measured at 3.9C internal temperature - Fan grating in walk-in cooler has been cleaned and is free of dust and debris