INSPECTION REPORT Health Protection JCHW-AC7QUG

PREMISES NAME Bhaia Sweet & Restaurant		Tel: (604) 783-9865 Fax:
PREMISES ADDRESS 105 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE July 25, 2016	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Veena Ugre		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Routine inspection # JCHW-AC3Q9J of Jul-21-2016 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Staff member observed handling food (baked potato) with gloves, relocating a garbage can, followed by handing food again without changing glove.)

Comments

-Follow-up inspection to July 21, 2016. -Sweets cooler has been serviced. Thermostat has been adjusted. Cooler unit was at 4C. -Operator has reviewed with staff proper handwashing practices and glove use procedures. -Hallmark poultry containers are no longer being used for the storage of foods. -Cooler unit has been reorganized and raw foods were properly stored below ready-to-eat foods at the time of inspection. .Did not observe foods stored in opened cans at the time of inspection - foods were stored in food grade containers. -General cleaning has been carried out in the facility - ensure facility is maintained in a clean and sanitary condition at all times. -Bleach sanitizer pail has been labelled - once label falls off, ensure container is relabelled. -Cardboard has been removed from the shelving units. Only materials which are smooth, non-absorbent, and easily cleanable are to be used in the kitchen. *Prep cooler door seals are on order. *Ensure foods are not double stacked without a cover between the items are scoops are not stored inside dry ingredient containers. -Please contact the inspector if you have any questions or concerns.