INSPECTION REPORT Health Protection CPAK-CTNUD7

PREMISES NAME Starbucks Coffee #4825		Tel: (604) 552-8449 Fax:
PREMISES ADDRESS C1 - 1410 Parkway Blvd Coquitlam, BC V3E 3J7		INSPECTION DATE May 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bill Sadgrove		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Small sanitizer bucket in front of house measured at 100ppm Quats. In orderto properly and adequately disinfect food contact surfaces concentration must be 200ppm. Corrective Action(s): Replace the trays with new sanitizing solution. To ensure concentration is at 200ppm solution should either be replaced more frequently or tested using QUATS ecolab test strips. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Staff on duty have Foodsafe level 1 - Operating permits posted in conspicuous location - Handwash stations (back and front) stocked with soap, paper towel, hot/cold running water - Employees demonstrate good personal hygiene - Two door standing cooler in the back functioning at <4'C and equipped with accurate thermometers - Two door standing freezer operating at <-18'C - Under counter coolers in front are functioning at <4'C - Temperature logs done daily - Mechanical high temp dishwasher tested 73.9'C final rinse at the plate - Quats based sanitizer present in buckets in the back and front bar - No signs of pests at time of inspection - General sanitation of premise was satisfactory at time of inspection - Food stored 6" off the ground - Ice scoop stored separate from ice machine - Cleaning agents stored separate from food product - Food dated to facilitate FIFO Report #233693