INSPECTION REPORT Health Protection NTSD-C6TQ57

PREMISES NAME McDonald's #8399		Tel: (604) 507-2250 Fax: (604) 597-8224
PREMISES ADDRESS 8586 120th St Surrey, BC V3W 3N5		INSPECTION DATE September 13, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jodi Teranishi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Hand-washing stations (front, back) supplied with cold/hot running water, soap, and paper towels. Coolers (walk in, prep, upright) < or = to 4 C. Freezers (walk in, chest,wall-mounted) < or = -18 C. Thermometers for cold units - available. Food items are stored in plastic insert containers with lids and labeled. Hot-holding units > or = 60C. Temperature log was kept up to date. No temperature issues were noted. Three compartment sink - satisfactory; Quat sanitizer available at 200 ppm concentration. Dishwasher at 50 ppm of Chlorine. Test strips - available. Buckets with presoaked wiping cloths at 100 ppm of chlorine solution. Dry storage area - organized. Dry food items stored off the floor at min 6 inches. No signs of pest activity at the time of the inspection. Pest control service - available. Staff washrooms/lockers supplied with hot/cold running water; liquid soap in dispensers/dryers - satisfactory.