INSPECTION REPORT Health Protection AKAO-B37Q32

PREMISES NAME Memorial Cottage		Tel: (604) 539-4370 Fax:
PREMISES ADDRESS 22051 Fraser Hwy Langley, BC V3A 4H4		INSPECTION DATE July 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Betty Hansen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The walk-in cooler has been cleaned. Registered 4 C at the time of inspection. Dry storage area appeared clean and well organized. 3-door freezer at -19 degrees C. Kitchen pods: All upright coolers below 4 C. All under counter freezers below -18 C. Final rinse temperature for all dishwashers reached at least 71 C the plate surface. Quats sanitizer in the spray bottles tested 200 ppm. Hand wash stations supplied with liquid soap and paper towels. General sanitation is satisfactory. Temperature logs are up to date.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-B37Q32
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment