INSPECTION REPORT Health Protection ECAO-B4GPK8

PREMISES NAME Church's Chicken #1779		Tel: (778) 379-5100 Fax:
PREMISES ADDRESS 103 - 6591 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE September 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vincent Reyes Punsalan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping towels for food contact surfaces left on counters between uses NOTE: this was also cited previously: November 21, 2017 inspection Corrective Action(s): Food laiden wiping towels are a breeding ground for bacteria. Maintain the towels after rinsing in your sanitizer buckets at >200ppm QUAT residual NOTE: repeat infractions will require increased enforcement: i.e. ticket(s) $345 per citation Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A box of raw chicken tenders stored above ready-to-eat foods: coleslaw -in the Walk-in cooler Corrective Action(s): Store raw meats/seafoods/eggs below ready-to-eat foods Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: New oven and food laiden oily boxes stored next to the preparation cooler accumulating dirt and is easily contaminated -unit has been there for a month as per operator Corrective Action(s): Clean and disinfect the area -discard the oily boxes -cover up the oven or have it installed in it's intended position next to the Walk-in cooler Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Some of the Walk-in cooler drape cooling flaps do not extend to the bottom Corrective Action(s): Replace these flaps to better maintain temperature Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 4 deg C -2-door undercounter 3 deg C -preparation cooler 2 deg C -1-door display 3 deg C -hot held chicken between 64-75 deg C -fries 68 deg C -rice 62 deg C -gravy 70 deg C Chemical Controls: -Reviewed Manual Wash Method: wash-rinse-sanitize with QUAT at >200ppm -air dry Daily tracking sheets maintained for fridges, hot holders General Sanitation okay In-Use Utensils: changed and washed every 4 hours -okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: yes Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access