INSPECTION REPORT Health Protection DNGG-ANRPME

PREMISES NAME Tim Hortons #2978		Tel: (604) 456-0331 Fax: (604) 468-0725
PREMISES ADDRESS 7380 Market Crossing Burnaby, BC V3J 3H6		INSPECTION DATE June 28, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jonathan Fuss		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises has been undergoing scheduled renovations. Premises remained open during renovations; however, dining room was closed to the public. Food equipment (new ovens) placement as per approved floorplans. Drive-thru handsink was moved ~ 1' to the right - no concerns, unit is accessible. - Handsinks accessible, provided with liquid soap, papertowels, hot and cold water. - 200 ppm Quats sanitizer available to sanitize food contact surfaces. - Manual dishwashing practices observed - 200 ppm Quats sanitizer used for sanitizing food equipment. - High Temperature Sanitizing Dishwasher: 75.5 deg C at dish surface - Final Rinse Gauge read >82 deg C. **All dining room dishware and utensils as well as equipment that was not in use during the renovations MUST be properly washed and sanitized before using. - Premises may begin to offer full menu and services to the public. **Ensure that hole in wall above drive-thru handsink is properly sealed and extra wiring/ tubing is removed. Stainless steel plate has been ordered to seal hole.