INSPECTION REPORT Health Protection DKAL-BUCUS3

PREMISES NAME Punjab Sweet House		Tel: (604) 591-7611 Fax:
PREMISES ADDRESS 4 - 12818 72nd Ave Surrey, BC V3W 2M9		INSPECTION DATE October 13, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jaswinder Grewal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pails (2) had undetectable levels of chlorine residual at the time of inspection. Operator made fresh bleach solution and demonstrated how the solution is made on the regular basis. Ensure the sanitizer levels are maintained during all hours of operation. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The facility only has one sink dedicated for handwashing and it had dishes collecting at the time of inspection. Operator removed the dishes to clear the handwashing sink. Ensure the handwashing sink is always available for handwashing. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were spotted in the back storage room near the exit door (on the floor). Corrective Action(s): Clean up the area and disinfect with a bleach solution. Keep the area free of food debris and practice frequent cleaning to monitor new pest activity. Date to be corrected by: immediately. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: **This is a repeat violation** The facility has undergone renovations without a health approval. It is requied for you to have a 3-compartment sink for adequate sanitation during operation. Currently, the facility only has one big dish-sink and one hand washing sink. Corrective Action(s): Please submit renovation plans to the inspector to obtain health approval. Date to be corrected by: November 14, 2020. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FoodSafe level 1 certification has expired. No other employee has a valid FoodSafe level 1 certification or equivalent. Corrective Action(s): Obtain your FoodSafe level 1 certification and ensure at least 1 other staff member has a valid certification in the absence of the operator. One certified individual must be present during all hours of operation. Date to be corrected to by: November 14, 2020 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of the food premises conducted. The facility overall requires improved cleaning and sanitation to prevent future issues. Temperatures: - walk-in cooler: 2C - Chest freezer: -22C Sanitation: - Handwashing sinks (including washroom) was adequately equipped with hot/cold running water, liquid soap, and disposable paper towels. - Chemicals were stored separately from food items - Staff was aware of proper dilution ratio for bleach solution *see violations above for details Pest Control - Back door was kept closed *see violation above Administration - Permit is posted *see violation for FoodSafe level 1 above COVID Safety - Plan is available on site - Signage is posted for physical distancing