INSPECTION REPORT Health Protection CTIN-ATLTX6

PREMISES NAME Stan's Pizza Joint		Tel: (604) 294-0111 Fax:
PREMISES ADDRESS 4529 Hastings St Burnaby, BC V5C 2K3		INSPECTION DATE November 30, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Stan Reid		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CTIN-AT6UA6 of Nov-16-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine appears to have mould inside. Several pizza pans ready to be reused were greasy with black/brown build up. Correction: Please empty ice and thoroughly clean and sanitize the ice machine. Pizza pans need to be cleaned more regularly and thoroughly. Both ice machine and pizza pans must be properly cleaned by follow up inspection.

Comments

Walk-in cooler floor and shelving units cleaned. Ensure to clean these areas more frequently. Food stored off the floor and covered. Ceiling light and cover replaced. Cleaning completed in dry storage floor and ice machine. Pizza pans much cleaner, please also remember to wash and sanitize pizza pans more frequently. Bar fridge adjusted and measured at 4.8C with thermometer equipped inside. Staff informed that they have decided to keep milk in walk-in cooler. Alcohol warning sign posted. *Door seals ordered and waiting to be replaced. Please have this completed by next routine.