Routine inspection conducted:
Note: Dishwasher is currently being replaced with another high temperature dishwasher, ensure to use 3 compartment sink to wash/rinse/sanitize all dishes until then
Handwash stations (multiple throughout facility) equipped with liquid soap, paper towels, hot/cold running water
All coolers at 4 deg C or less (including walk in cooler, front display cooler, upright coolers in kitchen)
All freezers at -18 deg C or less
Quat sanitizer in spray bottle at 200 ppm (checked sanitizer at dispenser, also at 200 ppm QUATS)
3 compartment sink present with plugs; all utensils/dishes clean
General sanitation (floors, walls, surfaces) good
No signs of pests at time of inspection
Thank you
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