INSPECTION REPORT Health Protection MBEK-ASY3RL

PREMISES NAME Bavaria Restaurant		Tel: (604) 859-3154 Fax:
PREMISES ADDRESS 33233 Walsh Ave Abbotsford, BC V2S 1Z9		INSPECTION DATE November 9, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zdenek Slanina		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Deli slicer stored with food debris from previous night. Slicer was disassembled, cleaned, and sanitized at time of inspection. Note: This is a repeat violation. Further failure to comply may result in enforcement action. Corrective Action(s): Ensure that all staff are made aware of the cleaning and sanitizing requirements for the deli slicer. It is recommended to include slicer cleaning and sanitizing as part of a sanitation checklist for every shift/day, depending on use. Ensure that slicer is properly cleaned and sanitized following each use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-ASGVRZ - Low temperature dishwasher measured at 52 degrees C and 100 ppm chlorine at utensil surface. Chlorine test strips available on site. Note: New ice machine has been obtained since previous inspection. Reminder to follow manufacturer's directions for cleaning and sanitizing procedures, as well as frequency. Reminder to keep ice scoop stored in a sanitary manner at all times. Please contact the inspector if you have any questions or concerns.