Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-BLBNM7
PREMISES NAME
Togo Sushi (Guildford)		Tel: (604) 951-8898
Fax:
PREMISES ADDRESS
1382 Guildford Town Centre
Surrey, BC V3R 7B7		INSPECTION DATE
January 30, 2020		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Kiman Kwon		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Ticket Issued, No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 401 noted on Routine inspection # LKIM-BL8NYK of Jan-27-2020
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Front handsink for sushi area was blocked upon arrival of Health Inspector.
The automated sushi roller has been added to facility and the tray containing all accessories was placed on the sink to the left of the unit.
CORRECTED DURING INSPECTION - item relocated.
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Correction: NEVER block the handsink. Find more suitable location for accessories and trays.
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Comments

TICKET AJ05073268 issued to 0743397 B.C. LTD. DBA Togo Sushi (Guildford) for the Violations observed on January 27, 2020. Ticket was served to owner/director of Corporation Mr. KiMan Kwon. Driver's Licence information transcribed, photograph taken and Shriver's test taken. Information on procedures to both pay and dispute were discussed.

Copy of "Director Information" was obtained during the inspection

The Violations observed on January 27, 2020 were Violation of Food Premises Regulation (B.C. Reg 210/99) Section 21(3) Employee Hygiene: "(3) Every operator of food premises must ensure that each employee washes his or her hands as often as necessary to prevent the contamination of food."

Discussed with owner Mr. Ki Man Kwon: Staff are expected to use gloves as intended: Gloves are a one time use item. Use gloves ONCE and change as often as necessary. Wash hands and put on new pair once contaminated or between tasks - whichever comes first. THIS MUST BE DISCUSSED WITH STAFF. It is completely unacceptable to reuse gloves or "save" used gloves for later. It is completely unacceptable to wash gloves once on hands. These are a SINGLE USE item and to wash gloved hands is improperly washing one's hands. Gloves are not required for food preparation. Adequate hand washing is a requirement of the BC Food Premises Regulation. Use this as a teaching opportunity for staff. Explain the importance of handwashing and good hygiene for food preparation and consequences of Violations of the Food Premises Regulation (B.C. Reg 210/99).
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