INSPECTION REPORT Health Protection ABAI-AB6U2R

PREMISES NAME Afghan Turkish Cuisine		Tel: (604) 563-4131 Fax:
PREMISES ADDRESS 422 Willingdon Ave Burnaby, BC V5C 5G4		INSPECTION DATE June 22, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Halimah Ghanizhdah		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted pot (intended to be washed) stored on a crate in front of hand wash station located beside two compartment sink. Large amounts of paper towel were also pulled out of the paper towel holder when one was pulled out. Staff said that paper towel ordered was not the correct size for the dispenser and they will need to order the correct sized paper towel. However, staff are aware and are careful when pulling paper towel. Staff member demonstrated pulling paper towel at time of inspection. Corrective Action(s): Ensure hand wash station remains unobstructed at all times and is equipped with the correct type/size of paper towel for the dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted bag of onions on the ground. Corrective Action(s): Keep all foods stored off the ground to protect from contamination. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): Noted delivered frozen meat in boxes on the ground at time of inspection. Only two staff member on duty. Staff members said that they did not have time to put away deliveries. Corrective Action(s): Ensure all deliveries are put away upon arrival. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was open at time of inspection. There was a board on the ground and net curtains put up over the open back door. Corrective Action(s): Remove board and curtains and obtain/install a screen over the back door or keep back door closed in order to prevent pest entry into the premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with hot/cold running water, soap and paper towel. See violation code 401 re: accessibility and paper towel dispenser. All coolers 4C or less (sliding 2 door, display coolers x2, under counter cooler...etc) Freezer -19C Hot holding of rice 62C and donair sauce 69C Donair cones on spit being hot held and rotating surface temp 69C-72C Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Hood ventilation system clean. Light covers in place. Quat sanitizer at source and in spray bottles 200ppm. Reminded staff that if wiping cloths are used to wipe food contact surfaces that they should be stored/submerged in sanitizer solution. Low temperature dish washer had 50ppm chlorine. Chorine and quat test strips available. Foodsafe trained staff members on duty in operator's absence.